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Progress on Quantitative Approaches of Thermal Food Processing /

Progress on Quantitative Approaches of Thermal Food Processing / Ed. Vasilis P. Valdramidis, Jan F. M. van Impe. - New York : Nova Science Publishers, 2012. - 337 s. : il. ; 26 cm. - (Advances in Food Safety and Food Microbiology) .

bibliogr.

ISBN: 1621008422

Uniwersalna Klasyfikacja Dziesiętna: 664

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