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Food Chemistry / Ed. Dongfeng Wang.

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Language: English Series: (Food Science and Technology)Publication details: New York : Nova Science Publishers, 2012.Description: 370 s. : il. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Księgozbiór Podstawowy	Biblioteka Główna Politechniki Częstochowskiej Magazyn Biblioteki Głównej	Z 101238-00-00/01	Available		04101238000001

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