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The Role of Biotechnology in a Sustainable Food Supply / ed. by Jennie S. Popp, Molly M. Jahn, Marty D. Matlock, Nathan P. Kemper.

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Language: English Publication details: Cambridge : Cambridge University Press, 2012.Description: XXI, 274 s. : il. ; 26 cmISBN:

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List(s) this item appears in: Literatura obcojęzyczna

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
Księgozbiór Podstawowy	Biblioteka Główna Politechniki Częstochowskiej Czytelnia Ogólna	Z 107558-00-00/01	Dział Lit. obcojęzyczna - 107	W czytelni		04107558000001

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