| 000 | 00833cam a2200265 i 4500 | ||
|---|---|---|---|
| 001 | pc13047498k | ||
| 008 | 131104s2012 00 eng | ||
| 020 | _a1621008422 | ||
| 935 | _a0047-49860 | ||
| 040 | _aCZEST 2/OOZ/LSz | ||
| 041 | 0 | _aeng | |
| 080 | _a664 | ||
| 245 | 1 | 0 |
_aProgress on Quantitative Approaches of Thermal Food Processing / _cEd. Vasilis P. Valdramidis, Jan F. M. van Impe. |
| 260 |
_aNew York : _bNova Science Publishers, _c2012. |
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| 300 |
_a337 s. : _bil. ; _c26 cm. |
||
| 440 | 0 | _a(Advances in Food Safety and Food Microbiology) | |
| 504 | _abibliogr. | ||
| 700 | 1 |
_aValdramidis, Vasilis P. _eEd. |
|
| 700 | 1 |
_aImpe, Jan F. M. _eEd. |
|
| 920 | _a1-62100-842-2 | ||
| 998 | _aŻYWNOŚĆ | ||
| 998 | _aZAOPATRZENIE W WODĘ | ||
| 998 | _aPRZEMYSŁ ROLNO-SPOŻYWCZY | ||
| 942 |
_2z _cZ |
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| 999 |
_c46874 _d46874 |
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