| 000 | 00646cam a2200241 i 4500 | ||
|---|---|---|---|
| 001 | pc13047534k | ||
| 008 | 131104s2012 00 eng | ||
| 020 | _a1619421257 | ||
| 935 | _a0047-53460 | ||
| 040 | _aCZEST 2/OOZ/LSz | ||
| 041 | 0 | _aeng | |
| 080 | _a664.014 | ||
| 245 | 1 | 0 |
_aFood Chemistry / _cEd. Dongfeng Wang. |
| 260 |
_aNew York : _bNova Science Publishers, _c2012. |
||
| 300 |
_a370 s. : _bil. ; _c26 cm. |
||
| 440 | 0 | _a(Food Science and Technology) | |
| 504 | _abibliogr. | ||
| 700 | 1 |
_aWang, Dongfeng. _eEd. |
|
| 920 | _a1-61942-125-7 | ||
| 998 | _aŻYWNOŚĆ | ||
| 998 | _aCHEMIA ŻYWNOŚCI | ||
| 942 |
_2z _cZ |
||
| 999 |
_c46910 _d46910 |
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